If you are planning to spend some time in Asia, you are probably searching the Internet for typical Asian foods. You may be a little sceptical at first, but we can assure you that Asian food is much better than you might imagine. From the typical Chinese breakfast to the famous Japanese soups you can order in a good restaurant, Asian cuisine will certainly not disappoint!
Discover appetizing foods in China
River snail noodle, also known as luosifen, is a typical Liuzhou dish renowned for its unpleasant aroma. A blend of Han, Miao and Dong cuisines, Luosifen is made with marinated bamboo, dried turnip, fresh vegetables and peanuts in a spicy broth flavoured with snails. In China, Luosifen can often be found at market stalls. What’s more, in 2012, Luosifen was recognized as an intangible cultural heritage.
Sichuan Spicy Chicken
Spicy chicken is another popular recipe found in all parts of the country. The original recipe comes from South China; there are numerous variations. However, the main ingredients are always the same: spicy beans, garlic, ginger and the key ingredient, Sichuan pepper. For those who are particularly sensitive to spicy food, we recommend adding rice as a side dish to help counteract it! Another dish worth trying is the spicy Sichuan soup. In case you get the flu, try ordering a bowl, and it will have you back on your feet in no time.
Essential ingredients for the ultimate soup in Japan
It is impossible to imagine Japanese cuisine without thinking of ramen, one of the healthiest and most delicious foods imaginable. This dish is cooked slowly and served hot in a bowl, like soup. The ingredients are usually pork, noodles, onion and boiled eggs.
Why Gimbap is so popular
Korean food is very underrated when thinking about Asian cuisine. Everyone knows about sushi, but few have heard of Gimbap. This popular street food consists of three parts. The centre with meat, fish and vegetables, a side of rice all wrapped in crispy seaweed sheets. Gimbap is great for snacks as each piece can be eaten in one bite, and you can experiment with different flavour combinations.
In this article, we have suggested what to eat in Asia and some specialities from Korea, Japan and China. These countries have a great range of extraordinary foods. If you’re an adventurous person, talk to the locals and get their suggestions for other foods they’re proud of!